Staff Pricing

We usually charge for (at least) one hour of setup and half an hour of breakdown. Bartenders have a 4 hour minimum.

Our servers are ideal for tray passing food/drinks. Cleaning ups after guest, bussing glassware, and pouring wine/ champagne/water for guest at tables. We usually charge for (at least) one hour of setup and half and hour of breakdown . Servers have a 4 hour minimum

Our barbacks are incredibly useful for larger parties. They assist in keeping the bar stocked with ice, garnishes and alcohol, the bartender never have to stop service to do it themselves .They can also assist in trash disposal, bussing glassware, and pouring simple drinks to alleviate and busy line. We usually charge for (at least) one hour of setup and half and hour of breakdown. BarBacks have a 4 hour minimum.

Our bussers can be hired to buss glassware and clear trash during a party. We Usually charge for (at least) one hour of setup and half and hour of breakdown. Bussers have a 4 hour minimum.

Captain Servers are required when an event has 5 or more servers. They are essential to organizing the stars and making sure service runs smoothly. We usually charge for (at least) one hour of setup and half an hour of breakdown. Captain Server have a 4 hour minimum.

Our host can be hired to direct your guest towards the event and deliver any instruction you may have for your guest. They can also manage a coat room, facilitate check-in and direct vehicles towards nearby parking lots.